Shanghai start-up Changing Bio turns yeast into alternative dairy products to meet China’s surging protein demand

By Yujie Xue

Changing Bio has launched a range of dairy products such as whipping cream, cheese powder and ice-cream made from a microbial ingredient called Kluvy Protein, which has been approved by the Chinese regulator.

Source: Shanghai start-up Changing Bio turns yeast into alternative dairy products to meet China’s surging protein demand