NAIROBI, Kenya, Sep 20 (IPS) – Despite the dominance of the “Big Three” cereal crops and a steady rise in meat consumption, an overlooked food sector is projected to become ever more central to Africa’s food security and rural economic growth between now and 2050.
Read the full story, “Why Root Crops Are the Future of Food Security in Africa”, on globalissues.org →
Source: Why Root Crops Are the Future of Food Security in Africa
