By Google News
Heritage apples are piquing the interest of chefs, too. The Ethicurean in Bristol is one restaurant finding novel uses for the 60-plus varieties it grows in its own orchard. For example, head chef Mark McCabe uses crab apple verjus (a juice made by pressing some unripe fruits) as a local alternative to imported lemons. “Crab […]
The UK’s heritage apple renaissance
Source: The UK’s heritage apple renaissance
Category: Technology, ‘UK’s, Apple, Article, Food & Drink, Heritage, Renaissance, story, Travel
