A centuries-old pasta dish made with pecorino romano cheese and cracked pepper is a tradition in Italy, but getting it right is tricky even for the most experienced of chefs. Correspondent Seth Doane talks with Gabriele Giura, head chef at the famed Roman restaurant Roscioli, about preparing this simple but wondrous dish. Source: CBS
Tag: Italy
By admin The Minister of Foreign Affairs of Bosnia and Herzegovina, Elmedin Konaković, received the newly appointed Ambassador of the Republic of Italy to Bosnia and Herzegovina, Sarah Eta Castellani, on an inaugural visit. Minister Konaković welcomed Ambassador Castellani to Bosnia and Herzegovina and thanked her for the sincere support that the Republic of Italy […]
Around the world, women cook more meals per week than men, but Italy serves as the exception to the rule. Source: CBS