At least once a week, Satish Mishra, 54, and his Delhi-based family of five dine in a multi-cuisine restaurant that offers not only South Indian and Mughlai food on their menu, but also pizza, Chinese, and Continental cuisine.Service is quick and efficient and the food is tasty. The marketing professional’s teenage children choose fast food like pizzas and burgers, while he and his wife have their comfort food of rotis and curries. Mishra’s elderly mother is happy with her dosas with chutney…
Source: Chicken makhani with fried rice and bruschetta: India’s multi-cuisine restaurants survive and thrive
