BULAWAYO, Feb 14 (IPS) – It produces 70 percent of the world’s cocoa and yet Africa has very little hand in making the final product – chocolate. But one producer in Sao Tome and Principe is on a drive to become a global brand for African chocolate.
A premium chocolate maker in São Tomé and Príncipe is on a drive to promote the taste for “made in Africa” chocolate, and tap into a $100 billion global indulgence associated with Valentine’s Day.
Read the full story, “From Cocoa to Chocolate, With Love from Africa”, on globalissues.org →
Source: From Cocoa to Chocolate, With Love from Africa
