By Reuters
From belacan shrimp paste of Malaysia and Bangladeshi biryani to chicken chillies in Nepal or Sri Lankan fish curry, Asians have a dependence on Indian supplies of onions to lend spice to their favourite dishes.
By Reuters
From belacan shrimp paste of Malaysia and Bangladeshi biryani to chicken chillies in Nepal or Sri Lankan fish curry, Asians have a dependence on Indian supplies of onions to lend spice to their favourite dishes.