Lead Levels in Children’s Applesauce May Be Traced to Cinnamon Additive

By Christina Jewett and Julie Creswell The F.D.A. is investigating the sources of cinnamon and other ingredients produced outside the U.S. as the possible cause of lead poisoning in dozens of children. Advocates are urging mandatory testing of lead in food.

Source: Lead Levels in Children’s Applesauce May Be Traced to Cinnamon Additive

Category: Hazardous and Toxic Substances, Lead, Recalls and Bans of Products, Food Contamination and Poisoning, Cinnamon (Spice), International Trade and World Market, Food, Regulation and Deregulation of Industry, Children and Childhood, Supply Chain, Environmental Defense, Food and Drug Administration, WanaBana, Weis Markets Inc