By Irris Makler
Hagay Ben Yehuda is a fifth-generation baker working at a small artisanal bakery in central Israel, where he’s returning to his roots and pioneering the search for heirloom grains — all in an attempt to produce loaves that are close to the original bread eaten all the way back to biblical times.
Source: A quest to revive ancient heirloom grains in the world’s original breadbasket
Category: News/World
